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Fried-food intake can increase risk of heart disease, stroke
Fried-food intake can increase risk of heart disease, stroke
Preetam Gupta
21:05
Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published online in the journal Heart.
from News Medical Medical Research News Feed https://ift.tt/2LJHHkA
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